Keto Raspberry Almond Tarts Recipe
Indulge in a delightful, guilt-free treat with these Keto Raspberry Almond Tarts! These tarts are not only delicious but also perfectly aligned with a ketogenic lifestyle. They’re low in carbs, packed with healthy fats, and bursting with fresh raspberry flavor. Perfect for a satisfying dessert or a special occasion, these tarts are sure to become a new favorite.
Why You’ll Love These Keto Tarts:
- Low Carb: Specifically designed to fit into your keto macros.
- Gluten-Free: Made with almond flour, making them perfect for those with gluten sensitivities.
- Easy to Make: Simple steps and readily available ingredients.
- Delicious Flavor: The combination of almond and raspberry is simply divine.
Ingredients:
For the Crust:
- 1 ½ cups almond flour
- 2 tablespoons sweetener (erythritol or monk fruit)
- ¼ cup unsalted butter, cold and cubed
- 1 large egg yolk
- 1 teaspoon almond extract
For the Filling:
- 8 oz cream cheese, softened
- ¼ cup sweetener (erythritol or monk fruit)
- 1 teaspoon vanilla extract
- ½ cup fresh raspberries
Instructions:
- Preheat oven to 350°F (175°C).
- In a food processor, combine almond flour and sweetener. Add cold butter and pulse until the mixture resembles coarse crumbs.
- Add egg yolk and almond extract. Pulse until the dough comes together.
- Press the dough into mini tart pans.
- Bake for 12-15 minutes, or until golden brown. Let cool completely.
- While the crusts are cooling, prepare the filling. In a bowl, beat cream cheese and sweetener until smooth. Stir in vanilla extract.
- Gently fold in fresh raspberries.
- Spoon the filling into the cooled tart crusts.
- Refrigerate for at least 30 minutes before serving.
Tips and Variations:
- For a richer flavor, try adding a tablespoon of almond butter to the crust.
- You can use frozen raspberries if fresh ones aren’t available. Make sure to thaw and drain them well.
- Top with a sprinkle of slivered almonds for added crunch.
Enjoy your delicious and healthy Keto Raspberry Almond Tarts! They are a perfect treat for satisfying your sweet tooth without derailing your keto goals. Be sure to share this recipe with your fellow keto enthusiasts!
Ingredients:
almond flour, sweetener (erythritol or monk fruit), unsalted butter, large egg yolk, almond extract, cream cheese, sweetener (erythritol or monk fruit), vanilla extract, fresh raspberries
Tags:
Keto, Raspberry, Almond, Tarts, Keto Dessert, Low Carb, Gluten-Free, Almond Flour, Cream Cheese, Dessert, Recipe, Keto Recipe, Raspberry Tarts, Almond Tarts, Erythritol, Monk Fruit, Baking, Keto Baking, Low Carb Dessert, Gluten-Free Dessert