Keto Lemon Coconut Truffles Recipe

Craving a sweet treat but sticking to your keto goals? Look no further! These Keto Lemon Coconut Truffles are the perfect little bursts of flavor – tangy, sweet, and satisfyingly rich. They’re easy to make, require minimal ingredients, and are guaranteed to become a new favorite keto dessert.

Why You’ll Love These Keto Truffles:

• Keto-Friendly: Made with coconut flour and keto-approved sweeteners, these truffles fit perfectly into a low-carb lifestyle.
• Easy to Make: No baking required! Simply mix, chill, and roll.
• Delicious Flavor: The bright lemon zest perfectly complements the creamy coconut, creating a delightful flavor combination.
• Perfect for Snacking: These truffles are portion-controlled and ideal for satisfying those sweet cravings without derailing your diet.

Ingredients:

• 4 oz Cream Cheese, softened
• 1/2 cup Unsweetened Shredded Coconut, plus more for rolling
• 2 tablespoons Coconut Flour
• 1/4 cup Powdered Erythritol (or your favorite keto sweetener)
• 1 tablespoon Lemon Zest
• 1 teaspoon Lemon Juice

Instructions:

1. In a mixing bowl, combine the softened cream cheese, shredded coconut, coconut flour, powdered erythritol, lemon zest, and lemon juice.
2. Mix until all ingredients are well combined and a smooth dough forms.
3. Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the mixture to firm up.
4. Once chilled, roll the mixture into small, bite-sized balls.
5. Roll each truffle in shredded coconut until fully coated.
6. Place the truffles on a plate or baking sheet lined with parchment paper.
7. Chill for another 15 minutes before serving. This will help them hold their shape.

Tips & Variations:

• Sweetness: Adjust the amount of sweetener to your preference.
• Texture: For a smoother texture, use a food processor to combine the ingredients.
• Flavor: Add a pinch of salt to enhance the sweetness and balance the flavors. Consider adding a few drops of lemon extract for a more intense lemon flavor.
• Storage: Store the truffles in an airtight container in the refrigerator for up to a week.

Enjoy these delightful Keto Lemon Coconut Truffles! They’re a guilt-free way to satisfy your sweet tooth while staying on track with your keto journey. Happy snacking!

Ingredients:
Cream Cheese, Unsweetened Shredded Coconut, Coconut Flour, Powdered Erythritol, Lemon Zest, Lemon Juice

Tags:
Keto, Keto Dessert, Truffles, Lemon, Coconut, Low-Carb, Recipe, Keto Recipe, Coconut Flour, Erythritol, Cream Cheese, Keto-Friendly, No Bake, Easy Dessert, Snacks, Sweet Treat, Lemon Zest, Gluten-Free, Sugar-Free