Keto Deviled Eggs with Bacon Recipe

Deviled eggs are a classic appetizer, perfect for potlucks, parties, and even a quick, satisfying snack. This recipe takes the traditional deviled egg and kicks it up a notch, making it keto-friendly and irresistibly delicious with the addition of crispy bacon! If you’re looking for a low-carb treat that’s packed with flavor, look no further.

Why are these Keto Deviled Eggs so good?

These deviled eggs are not only low in carbs but also high in healthy fats, making them a perfect fit for a ketogenic diet. The creamy yolk mixture combined with the smoky bacon creates a flavor explosion that’s hard to resist. They’re also incredibly easy to make, requiring minimal ingredients and effort.

Ingredients:

* 6 large eggs
* 3 slices bacon, cooked and crumbled
* 3 tablespoons mayonnaise (use a keto-friendly brand)
* 1 tablespoon Dijon mustard
* 1 tablespoon apple cider vinegar
* Salt and pepper to taste
* Optional: Paprika for garnish

Instructions:

1. Boil the Eggs: Place the eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat, cover, and let sit for 10-12 minutes.
2. Cool and Peel: Transfer the eggs to an ice bath to cool completely. Peel the shells carefully.
3. Prepare the Yolks: Cut the eggs in half lengthwise and remove the yolks. Place the yolks in a bowl.
4. Mix the Filling: Mash the yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, and apple cider vinegar. Mix until well combined and creamy. Season with salt and pepper to taste.
5. Add the Bacon: Gently fold in the crumbled bacon, reserving a small amount for garnish.
6. Fill the Eggs: Spoon the yolk mixture back into the egg white halves. Alternatively, you can use a piping bag for a more elegant presentation.
7. Garnish and Serve: Sprinkle the remaining crumbled bacon and a pinch of paprika over the deviled eggs. Serve immediately or chill for later.

Tips and Variations:

* For extra flavor, add a pinch of garlic powder or onion powder to the yolk mixture.
* Spice it up with a dash of hot sauce or a pinch of cayenne pepper.
* Use avocado oil mayonnaise for an even healthier option.
* Garnish with fresh herbs like chives or parsley for a pop of color.

Enjoy these delicious Keto Deviled Eggs with Bacon! They are guaranteed to be a crowd-pleaser. This recipe is perfect for anyone following a keto diet, or simply looking for a tasty and satisfying appetizer.

Ingredients:
6 large eggs, 3 slices bacon, 3 tablespoons mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon apple cider vinegar, Salt and pepper, Paprika

Tags:
keto, deviled eggs, bacon, keto recipe, low-carb, appetizer, ketogenic diet, eggs, bacon recipe, easy recipe, party food, potluck recipe, keto-friendly, healthy fats, high fat, gluten-free, egg recipe