Keto Loaded Broccoli Casserole Recipe
Craving comfort food without the carbs? This Keto Loaded Broccoli Casserole is your answer! Packed with cheesy goodness, crispy bacon, and tender broccoli, this dish is a delicious and satisfying way to enjoy a keto-friendly meal. It’s perfect as a side dish or a light main course. Get ready to indulge without the guilt!
Why You’ll Love This Recipe:
- Low Carb & Keto-Friendly: This recipe is designed to be low in carbohydrates, making it perfect for ketogenic diets.
- Flavorful and Satisfying: The combination of cheddar cheese, cream cheese, bacon, and broccoli creates a rich and savory flavor profile.
- Easy to Make: With simple ingredients and straightforward steps, this casserole comes together quickly.
- Great for Meal Prep: Make a big batch and enjoy it throughout the week!
Ingredients:
- 1 large head of broccoli, cut into florets
- 4 slices of bacon, cooked and crumbled
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Steam or blanch the broccoli florets until tender-crisp. Drain well.
- In a large bowl, combine softened cream cheese, cheddar cheese, heavy cream, mayonnaise, and garlic powder. Mix until smooth and creamy.
- Add the cooked broccoli florets and crumbled bacon to the cheese mixture. Stir to combine thoroughly.
- Season with salt and pepper to taste.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 20-25 minutes, or until the casserole is bubbly and golden brown.
- Let cool slightly before serving.
Tips and Variations:
- Add chopped onions or mushrooms for extra flavor.
- Use different types of cheese, such as mozzarella or Gruyere.
- For a spicier kick, add a pinch of red pepper flakes.
- Top with crushed pork rinds for added crunch.
This Keto Loaded Broccoli Casserole is a guaranteed crowd-pleaser. Enjoy!
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Ingredients:
1 large head of broccoli, 4 slices of bacon, 8 oz cream cheese, 1 cup shredded cheddar cheese, 1/2 cup heavy cream, 1/4 cup mayonnaise, 1 teaspoon garlic powder, Salt and pepper
Tags:
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