Keto Chocolate Chip Pancakes Recipe

Craving a sweet breakfast but sticking to your ketogenic diet? Look no further! These Keto Chocolate Chip Pancakes are the perfect guilt-free treat to start your day. Fluffy, delicious, and packed with chocolatey goodness, they’re so good you won’t believe they’re keto-friendly.

Forget the carb-laden traditional pancakes. This recipe uses almond flour and coconut flour as the base, keeping the carb count low while still providing a satisfying texture. The addition of a keto-friendly sweetener ensures these pancakes are sweet enough to satisfy your cravings without spiking your blood sugar.

Ingredients:

• 1 cup Almond Flour
• 2 tbsp Coconut Flour
• 1 tbsp Keto-Friendly Sweetener (Erythritol, Monk Fruit, or Stevia)
• 1 tsp Baking Powder
• 1/4 tsp Salt
• 1 large Egg
• 1/2 cup Almond Milk (unsweetened)
• 1 tbsp Melted Coconut Oil or Butter
• 1/4 cup Keto Chocolate Chips (Lily’s brand recommended)

Instructions:

1. In a large bowl, whisk together the almond flour, coconut flour, sweetener, baking powder, and salt.
2. In a separate bowl, whisk together the egg, almond milk, and melted coconut oil/butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
4. Gently fold in the keto chocolate chips.
5. Heat a lightly oiled griddle or frying pan over medium heat.
6. Pour 1/4 cup of batter onto the hot griddle for each pancake.
7. Cook for 2-3 minutes per side, or until golden brown and cooked through.
8. Serve immediately with your favorite keto-friendly toppings, such as sugar-free syrup, whipped cream, or berries.

Tips and Variations:

• For extra flavor, add a dash of vanilla extract or cinnamon to the batter.
• If the batter is too thick, add a little more almond milk until you reach your desired consistency.
• Feel free to experiment with different keto-friendly toppings!

Enjoy your delicious and healthy Keto Chocolate Chip Pancakes! This recipe is a game-changer for anyone following a keto lifestyle and craving a comforting breakfast. Don’t forget to share your creations with us on social media using #KetoPancakes and #KetoBreakfast!

Ingredients:
Almond Flour, Coconut Flour, Keto-Friendly Sweetener (Erythritol, Monk Fruit, or Stevia), Baking Powder, Salt, Egg, Almond Milk (unsweetened), Melted Coconut Oil or Butter, Keto Chocolate Chips (Lily’s brand recommended)

Tags:
Keto, Pancakes, Chocolate Chip Pancakes, Keto Pancakes, Keto Breakfast, Low Carb, Almond Flour, Coconut Flour, Erythritol, Monk Fruit, Stevia, Gluten-Free, Sugar-Free, Recipe, Breakfast, Dessert, Lily’s Chocolate Chips, Healthy Breakfast, Low Carb Breakfast, Keto Recipe, Keto Dessert, Almond Milk, Coconut Oil, Baking Powder