Keto Fluffy Scrambled Eggs Recipe
Looking for the perfect, easy, and delicious keto breakfast? Look no further than this recipe for keto fluffy scrambled eggs! These aren’t your average, dry scrambled eggs. This recipe creates light, airy, and incredibly flavorful eggs that are perfect for starting your day off right on a ketogenic diet.
Why are these scrambled eggs so special? The secret is in the technique and a few key ingredients that elevate the texture and taste. Forget rubbery, overcooked eggs! This method ensures a consistently soft and creamy result every time.
Ingredients:
- 4 large eggs
- 2 tablespoons heavy cream
- 1 tablespoon butter, unsalted
- Salt and pepper to taste
- Optional: 1/4 cup shredded cheddar cheese
- Optional: Chopped chives or green onions for garnish
Instructions:
- In a medium bowl, whisk together the eggs and heavy cream until light and frothy. This step is crucial for incorporating air and achieving that fluffy texture. Season with salt and pepper.
- Melt the butter in a non-stick skillet over medium-low heat. It’s important to use a non-stick skillet to prevent the eggs from sticking and burning.
- Pour the egg mixture into the skillet. Let it sit undisturbed for about 30 seconds, allowing a thin layer to set on the bottom.
- Using a spatula, gently push the cooked egg from the edges towards the center, tilting the skillet to allow the uncooked egg to flow underneath. Continue this process until the eggs are mostly cooked but still slightly wet.
- If using cheese, sprinkle it over the eggs in the last minute of cooking.
- Remove the skillet from the heat. The eggs will continue to cook from the residual heat.
- Garnish with chopped chives or green onions, if desired.
- Serve immediately and enjoy your perfectly keto fluffy scrambled eggs!
Tips for Keto Success:
- Don’t overcook! Overcooked eggs are dry and rubbery. Aim for slightly wet eggs, as they will continue to cook off the heat.
- Use heavy cream: The heavy cream adds richness and contributes to the fluffy texture. Don’t substitute with milk.
- Low and slow: Cooking the eggs over medium-low heat prevents them from cooking too quickly and becoming tough.
- Customize your eggs: Feel free to add other keto-friendly ingredients such as cooked bacon, sausage, diced vegetables, or avocado.
These keto fluffy scrambled eggs are a quick, easy, and satisfying way to start your day. Enjoy!
Ingredients:
4 large eggs, 2 tablespoons heavy cream, 1 tablespoon butter, unsalted, Salt and pepper to taste, 1/4 cup shredded cheddar cheese (optional), Chopped chives or green onions for garnish (optional)
Tags:
keto, ketogenic, scrambled eggs, eggs, breakfast, recipe, fluffy, heavy cream, low carb, easy, quick, keto breakfast, egg recipe, cheese, chives, green onions