Keto Raspberry Almond Granola Recipe

Looking for a delicious and healthy way to start your day while sticking to your keto diet? This Keto Raspberry Almond Granola recipe is the perfect solution! It’s packed with healthy fats, low in carbs, and bursting with flavor from the raspberries and almonds. Ditch the sugary cereals and store-bought granolas, and make your own batch of this satisfyingly crunchy treat.

Why You’ll Love This Keto Granola

This recipe is incredibly versatile and can be enjoyed in several ways. You can sprinkle it over yogurt (full-fat Greek yogurt is a great keto option), eat it as a cereal with unsweetened almond milk, or simply snack on it straight from the jar. Plus, making your own granola allows you to control the ingredients and avoid hidden sugars and unhealthy oils often found in commercial brands.

Ingredients You’ll Need

• 1 cup Almonds, slivered or chopped
• 1/2 cup Unsweetened Coconut Flakes
• 1/4 cup Pumpkin Seeds
• 1/4 cup Sunflower Seeds
• 1/4 cup Erythritol or Monk Fruit sweetener
• 2 tablespoons Coconut Oil, melted
• 1 teaspoon Vanilla Extract
• 1/2 cup Freeze-Dried Raspberries

Instructions

1. Preheat your oven to 300°F (150°C).
2. In a large bowl, combine the almonds, coconut flakes, pumpkin seeds, sunflower seeds, and sweetener.
3. Pour the melted coconut oil and vanilla extract over the dry ingredients and mix well until everything is evenly coated.
4. Spread the mixture in a single layer on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until golden brown, stirring halfway through to prevent burning.
6. Remove from the oven and let cool completely on the baking sheet. This is crucial for achieving maximum crunch!
7. Once cooled, gently crush the freeze-dried raspberries and stir them into the granola.
8. Store in an airtight container at room temperature for up to 2 weeks.

Tips and Variations

Feel free to customize this recipe to your liking! You can add other nuts and seeds, like pecans, walnuts, or chia seeds. For a chocolatey twist, add a tablespoon of unsweetened cocoa powder. If you don’t have freeze-dried raspberries, you can use other freeze-dried fruits, like strawberries or blueberries, or even omit them entirely for a more basic almond granola.

Enjoy Your Keto-Friendly Granola!

This Keto Raspberry Almond Granola is a fantastic addition to any keto lifestyle. It’s easy to make, satisfying, and a great way to start your day or enjoy a guilt-free snack. Give it a try and let us know what you think!

Ingredients:
Almonds, slivered or chopped, Unsweetened Coconut Flakes, Pumpkin Seeds, Sunflower Seeds, Erythritol or Monk Fruit sweetener, Coconut Oil, melted, Vanilla Extract, Freeze-Dried Raspberries

Tags:
Keto, Granola, Keto Granola, Raspberry, Almond, Recipe, Breakfast, Snack, Low Carb, Gluten-Free, Healthy, Coconut Flakes, Pumpkin Seeds, Sunflower Seeds, Erythritol, Monk Fruit, Coconut Oil, Vanilla Extract, Freeze-Dried Raspberries, Keto Recipe, Almond Granola, Raspberry Granola, Homemade Granola, Keto Breakfast, Keto Snack, Low-Carb Granola