Keto Loaded Brussels Sprouts with Cheese and Bacon Recipe
Looking for a delicious and easy way to enjoy Brussels sprouts while sticking to your keto diet? Look no further! This Keto Loaded Brussels Sprouts with Cheese and Bacon recipe is packed with flavor and healthy fats, making it the perfect side dish or even a satisfying snack.
Brussels sprouts often get a bad rap, but when prepared right, they can be incredibly tasty. Roasting them brings out their natural sweetness, and the addition of crispy bacon and melty cheese takes them to a whole new level of deliciousness. This recipe is not only keto-friendly but also gluten-free and low-carb, making it a versatile option for various dietary needs.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese (or your favorite keto-friendly cheese)
- 2 tablespoons olive oil
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, salt, and pepper.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly browned.
- Remove the baking sheet from the oven and sprinkle the Brussels sprouts with crumbled bacon and shredded cheese.
- Return to the oven for another 2-3 minutes, or until the cheese is melted and bubbly.
- Serve immediately and enjoy!
Tips and Variations:
- For extra flavor, try adding a sprinkle of red pepper flakes before roasting.
- You can substitute the cheddar cheese with mozzarella, Monterey Jack, or any other keto-friendly cheese.
- Add a dollop of sour cream or Greek yogurt on top for a creamy finish.
- Consider adding some chopped cooked chicken or sausage for a complete meal.
This Keto Loaded Brussels Sprouts recipe is a guaranteed crowd-pleaser. It’s a quick, easy, and delicious way to get your greens while staying on track with your keto goals. Enjoy! This keto friendly recipe will become a fast favorite!
Ingredients:
Brussels sprouts, bacon, cheddar cheese, olive oil, garlic powder, salt, pepper
Tags:
keto, keto recipe, low-carb, gluten-free, Brussels sprouts, loaded Brussels sprouts, cheese, bacon, side dish, snack, easy recipe, roasting, cheddar cheese, olive oil, garlic powder, healthy fats, keto-friendly cheese, oven recipe, vegetable recipe, ketogenic diet