Vegan Roasted Bell Peppers with Hummus Recipe
Looking for a simple, healthy, and utterly delicious appetizer or side dish? Look no further! This recipe for Vegan Roasted Bell Peppers with Hummus is incredibly easy to make and packed with flavor. Roasting the bell peppers brings out their natural sweetness, which pairs perfectly with creamy, savory hummus. It’s naturally vegan, gluten-free, and makes a colorful addition to any table.
Why You’ll Love This Recipe:
- Simple Ingredients: You probably already have most of these ingredients in your pantry.
- Easy to Make: Roasting is a breeze, and assembling the dish is even easier.
- Healthy and Vegan: Packed with vitamins and plant-based goodness.
- Versatile: Serve as an appetizer, side dish, or even a light lunch.
- Crowd-Pleaser: Everyone loves the sweet and savory combination.
Ingredients:
- 2 large bell peppers (any color, or a mix for visual appeal)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup hummus (store-bought or homemade – see our easy hummus recipe!)
- Optional garnishes: chopped fresh parsley, paprika, toasted sesame seeds
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash and dry the bell peppers. Cut them in half lengthwise and remove the seeds and membranes.
- Place the bell pepper halves on a baking sheet lined with parchment paper, cut-side up.
- Drizzle with olive oil and season with salt and pepper.
- Roast for 20-25 minutes, or until the peppers are tender and slightly charred.
- Remove from the oven and let cool slightly.
- Spread a generous layer of hummus into each roasted bell pepper half.
- Garnish with chopped parsley, paprika, or toasted sesame seeds, if desired.
- Serve immediately or chill for later.
Tips and Variations:
- For extra flavor, add a pinch of garlic powder or smoked paprika to the bell peppers before roasting.
- Experiment with different flavors of hummus, such as roasted red pepper hummus or spicy harissa hummus.
- Add other toppings like crumbled vegan feta cheese, chopped Kalamata olives, or sun-dried tomatoes.
This Vegan Roasted Bell Peppers with Hummus recipe is a guaranteed winner! Enjoy!
Ingredients:
2 large bell peppers (any color, or a mix for visual appeal), 2 tablespoons olive oil, Salt and pepper to taste, 1 cup hummus (store-bought or homemade – see our easy hummus recipe!), Optional garnishes: chopped fresh parsley, paprika, toasted sesame seeds
Tags:
vegan, roasted bell peppers, hummus, recipe, appetizer, side dish, healthy, gluten-free, easy, simple ingredients, plant-based, olive oil, parsley, paprika, sesame seeds, oven, baking sheet, garlic powder, smoked paprika, vegan feta, kalamata olives, sun-dried tomatoes