Vegan Baked Peaches with Cinnamon Recipe
Looking for a simple, delicious, and healthy vegan dessert? Look no further than these delightful Vegan Baked Peaches with Cinnamon! This recipe is incredibly easy to make, requires minimal ingredients, and is perfect for using up ripe peaches. The warm, sweet flavors of the peaches combined with the comforting spice of cinnamon make this a truly irresistible treat.
Why You’ll Love This Recipe:
- Vegan & Gluten-Free: Suitable for a wide range of dietary needs.
- Easy to Make: Only a few simple steps are involved.
- Delicious & Flavorful: The perfect combination of sweet and spicy.
- Healthy Dessert: A guilt-free way to satisfy your sweet cravings.
- Versatile: Can be enjoyed warm or cold.
Ingredients:
- 4 ripe peaches, halved and pitted
- 2 tablespoons maple syrup (or agave nectar)
- 1 teaspoon cinnamon
- 1 tablespoon vegan butter, melted (or coconut oil)
- Optional: chopped pecans or walnuts for topping
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the maple syrup, cinnamon, and melted vegan butter.
- Place the peach halves in a baking dish, cut-side up.
- Drizzle the maple syrup mixture evenly over the peaches.
- (Optional) Sprinkle with chopped pecans or walnuts.
- Bake for 20-25 minutes, or until the peaches are tender and juicy.
- Let cool slightly before serving. Enjoy warm or cold!
Tips & Variations:
- Use any type of peach you prefer – yellow, white, or donut peaches all work well.
- For an extra touch of flavor, add a pinch of nutmeg or ginger to the cinnamon mixture.
- Serve with a scoop of vegan vanilla ice cream or a dollop of vegan whipped cream.
- Store leftover baked peaches in an airtight container in the refrigerator for up to 3 days.
These Vegan Baked Peaches with Cinnamon are the perfect dessert for any occasion. They’re simple enough for a weeknight treat but elegant enough for a dinner party. So, gather your ingredients and get baking! You won’t be disappointed.
Enjoy!
Ingredients:
Ripe peaches, maple syrup (or agave nectar), cinnamon, vegan butter, melted (or coconut oil), chopped pecans or walnuts for topping (optional)
Tags:
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