Vegan Strawberry Lemon Shortcake Recipe

Summer screams for fresh, vibrant desserts, and this Vegan Strawberry Lemon Shortcake is the perfect treat to satisfy your sweet cravings without any dairy or eggs. It’s light, fluffy, bursting with juicy strawberries, and has a delightful lemon zing that will brighten your day.

Forget heavy, traditional shortcakes. This recipe uses a simple blend of plant-based ingredients to create a tender and flavorful shortcake biscuit. The secret ingredient? A touch of lemon zest in both the biscuit and the strawberry topping for that extra layer of deliciousness.

Ingredients:

• For the Shortcakes:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup vegan butter, cold and cubed
  • 3/4 cup plant-based milk (almond, soy, or oat work well)
  • 1 tbsp lemon zest
• For the Strawberry Topping:
  • 1 pound fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
• Optional: Vegan whipped cream or ice cream for topping

Instructions:

1. Prepare the Strawberry Topping: In a bowl, combine sliced strawberries, sugar, lemon juice, and lemon zest. Gently mix and let it sit for at least 30 minutes to macerate and release their juices.
2. Make the Shortcakes: Preheat oven to 400°F (200°C). In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold vegan butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
3. Add the plant-based milk and lemon zest and stir until just combined. Do not overmix.
4. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes, or until golden brown.
6. Assemble: Let the shortcakes cool slightly. Split each shortcake in half, spoon a generous amount of strawberry topping over the bottom half, add a dollop of vegan whipped cream (optional), and top with the other half of the shortcake.
7. Serve immediately and enjoy this delectable vegan strawberry dessert!

This easy vegan shortcake recipe is a guaranteed crowd-pleaser. It’s perfect for summer barbecues, potlucks, or a simple weeknight treat. The combination of sweet strawberries, tangy lemon, and fluffy biscuits is simply irresistible. Search keywords: vegan strawberry shortcake, vegan dessert recipe, dairy-free shortcake, easy vegan baking, summer dessert.

Ingredients:
all-purpose flour, granulated sugar, baking powder, salt, vegan butter, plant-based milk, lemon zest, fresh strawberries, lemon juice, Vegan whipped cream or ice cream

Tags:
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