Vegan Maple Glazed Carrots with Pecans Recipe
Looking for a simple yet elegant side dish that will wow your guests (or just yourself!)? These Vegan Maple Glazed Carrots with Pecans are the answer. They’re sweet, savory, and packed with flavor, all while being incredibly easy to make. This recipe is perfect for holidays, weeknight dinners, or anytime you crave a healthy and delicious vegetable dish.
Why You’ll Love This Recipe:
- Vegan-Friendly: No animal products here! Just pure plant-based goodness.
- Naturally Sweetened: Maple syrup provides a delicious and refined sugar-free sweetness.
- Easy to Make: Minimal prep time and simple cooking instructions make this recipe a breeze.
- Flavorful: The combination of sweet maple, warm spices, and crunchy pecans is irresistible.
- Versatile: This side dish pairs well with a variety of main courses, from lentil loaf to tofu steak.
Ingredients:
- 1 pound carrots, peeled and sliced
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- Salt and pepper to taste
- 1/4 cup chopped pecans
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the carrots with olive oil, maple syrup, lemon juice, cinnamon, ginger, salt, and pepper. Make sure the carrots are evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized.
- Remove from the oven and sprinkle with chopped pecans.
- Serve immediately and enjoy!
Tips and Variations:
- For a spicier kick, add a pinch of cayenne pepper.
- Substitute walnuts or almonds for pecans.
- Add a tablespoon of Dijon mustard to the glaze for a tangy flavor.
- Roast the carrots with a few sprigs of fresh thyme or rosemary.
These Vegan Maple Glazed Carrots with Pecans are a crowd-pleaser that you’ll want to make again and again. They are a delicious and healthy addition to any meal. Enjoy!
Ingredients:
carrots, olive oil, maple syrup, lemon juice, ground cinnamon, ground ginger, salt, pepper, chopped pecans
Tags:
vegan, maple glazed carrots, carrots, pecans, vegan recipe, side dish, vegetable dish, healthy recipe, easy recipe, maple syrup, plant-based, naturally sweetened, oven roasted, holiday recipe, weeknight dinner, cinnamon, ginger, lemon juice, olive oil, vegetarian, carrot recipe