Vegan Pomegranate Tahini Glazed Carrots Recipe

Looking for a vibrant and flavorful side dish that’s both vegan and incredibly delicious? Look no further! These Vegan Pomegranate Tahini Glazed Carrots are a showstopper. They’re sweet, savory, and packed with antioxidants, making them the perfect addition to any meal, from weeknight dinners to holiday feasts.

What makes this carrot recipe so special? The secret is the incredible glaze. The combination of tangy pomegranate molasses, creamy tahini, and a touch of maple syrup creates a truly unforgettable flavor profile that complements the natural sweetness of the carrots perfectly. Roasting the carrots first caramelizes them, intensifying their flavor and creating a delightful tender-crisp texture.

Ingredients You’ll Need:

• 1 pound carrots, peeled and cut into 1-inch pieces
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons pomegranate molasses
• 2 tablespoons tahini
• 1 tablespoon maple syrup
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Pomegranate seeds, for garnish (optional)
• Fresh parsley, chopped, for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the carrots with olive oil, salt, and pepper on a baking sheet.
2. Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized.
3. While the carrots are roasting, prepare the glaze. In a small bowl, whisk together the pomegranate molasses, tahini, maple syrup, lemon juice, and minced garlic.
4. Once the carrots are roasted, remove them from the oven and pour the glaze over them, tossing to coat evenly.
5. Return the carrots to the oven for another 5-7 minutes, allowing the glaze to caramelize slightly.
6. Remove from the oven and garnish with pomegranate seeds and fresh parsley, if desired. Serve immediately and enjoy!

Tips and Variations: For an extra layer of flavor, try adding a pinch of red pepper flakes to the glaze. You can also substitute the maple syrup with agave nectar or your favorite sweetener. For a heartier dish, consider adding some roasted chickpeas or lentils to the baking sheet along with the carrots.

These Vegan Pomegranate Tahini Glazed Carrots are a fantastic way to elevate your vegetable game. They’re easy to make, incredibly flavorful, and sure to impress your family and friends. Give this recipe a try and let us know what you think in the comments below!

Ingredients:
carrots, olive oil, salt, pepper, pomegranate molasses, tahini, maple syrup, lemon juice, garlic, pomegranate seeds, fresh parsley

Tags:
Vegan, Carrots, Recipe, Pomegranate, Tahini, Glazed Carrots, Side Dish, Vegan Recipe, Vegetable Recipe, Roasted Carrots, Pomegranate Molasses, Maple Syrup, Healthy Recipe, Gluten-Free, Easy Recipe, Vegetarian, Plant-Based, Dinner, Lunch, Holidays, Thanksgiving, Christmas, Side Dish Recipe, Vegan Side Dish, Carrot Recipe, Roasting, Baking, Garlic, Lemon Juice, Olive Oil, Parsley, Pomegranate Seeds, Appetizer