Vegan Pumpkin Chai Latte Recipe
Fall is in the air, and that means one thing: pumpkin spice everything! But you don’t need to sacrifice your vegan lifestyle to enjoy the quintessential autumnal beverage. This vegan pumpkin chai latte recipe is easy to make at home and tastes even better than the coffee shop version. It’s warm, comforting, and packed with all the flavors of the season.
Why You’ll Love This Recipe:
- Vegan & Dairy-Free: Uses plant-based milk and eliminates dairy without compromising on creaminess.
- Easy to Make: Simple ingredients and quick preparation make this latte a breeze to whip up.
- Customizable: Adjust the sweetness and spice levels to your personal preference.
- Cost-Effective: Making your own latte at home is much cheaper than buying it at a coffee shop.
Ingredients:
- 1 cup plant-based milk (oat milk, almond milk, or soy milk work well)
- 1/2 cup strong brewed chai tea
- 2 tablespoons pumpkin puree (not pumpkin pie filling)
- 1-2 tablespoons maple syrup (or other vegan sweetener)
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional: Vegan whipped cream and a sprinkle of pumpkin pie spice for garnish
Instructions:
- Brew your chai tea and set aside.
- In a small saucepan, combine plant-based milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt.
- Heat over medium heat, whisking constantly, until the mixture is warm and smooth. Be careful not to boil.
- Remove from heat and use an immersion blender or whisk vigorously to create a frothy texture.
- Pour the brewed chai tea into a mug.
- Top with the warm pumpkin spice milk mixture.
- Optional: Garnish with vegan whipped cream and a sprinkle of pumpkin pie spice.
- Enjoy your delicious vegan pumpkin chai latte!
Tips & Variations:
- For a stronger chai flavor, use a chai tea concentrate.
- Adjust the amount of maple syrup to your desired sweetness.
- Add a shot of espresso for an extra caffeine boost.
- Experiment with different spices, such as ginger, cinnamon, or nutmeg.
This vegan pumpkin chai latte is the perfect way to embrace the fall season. So grab your favorite mug, cozy up, and enjoy this delicious and comforting beverage!
Ingredients:
Plant-based milk (oat milk, almond milk, or soy milk work well), strong brewed chai tea, pumpkin puree (not pumpkin pie filling), maple syrup (or other vegan sweetener), pumpkin pie spice, vanilla extract, salt, Vegan whipped cream, pumpkin pie spice for garnish
Tags:
vegan, pumpkin spice, chai latte, vegan latte, pumpkin latte, fall recipes, autumn recipes, dairy-free, plant-based, beverage, drink, recipe, homemade, maple syrup, pumpkin puree, pumpkin pie spice, oat milk, almond milk, soy milk, coffee, tea, vegan whipped cream, fall, autumn, spiced latte