Vegan Balsamic Maple Roasted Root Vegetables Recipe

Looking for a delicious and healthy side dish that’s perfect for fall and winter? Look no further than these Vegan Balsamic Maple Roasted Root Vegetables! This recipe is incredibly easy to make, packed with flavor, and naturally vegan. It’s a crowd-pleaser that even picky eaters will enjoy.

Why You’ll Love This Recipe:

• Simple Ingredients: Uses readily available root vegetables and pantry staples.
• Easy to Make: Just chop, toss, and roast!
• Flavorful: The balsamic maple glaze adds a sweet and tangy depth of flavor.
• Healthy: Packed with vitamins, minerals, and fiber.
• Vegan & Gluten-Free: Suitable for various dietary needs.

Ingredients:

• 1 lb Sweet Potatoes, peeled and cubed
• 1 lb Carrots, peeled and chopped
• 1 lb Brussels Sprouts, halved
• 1 Red Onion, cut into wedges
• 3 tbsp Olive Oil
• 2 tbsp Balsamic Vinegar
• 2 tbsp Maple Syrup
• 1 tsp Dried Thyme
• Salt and Pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the sweet potatoes, carrots, Brussels sprouts, and red onion.
3. Drizzle with olive oil, balsamic vinegar, and maple syrup.
4. Sprinkle with dried thyme, salt, and pepper. Toss well to coat evenly.
5. Spread the vegetables in a single layer on a baking sheet.
6. Roast for 30-40 minutes, or until the vegetables are tender and slightly caramelized, flipping halfway through.
7. Serve immediately and enjoy!

Tips and Variations:

• Add other root vegetables like parsnips, beets, or turnips.
• For a spicier kick, add a pinch of red pepper flakes.
• If you don’t have maple syrup, honey or agave nectar can be substituted.
• Garnish with fresh herbs like parsley or rosemary after roasting.

This Vegan Balsamic Maple Roasted Root Vegetables recipe is a fantastic addition to any meal. It’s perfect as a side dish for Thanksgiving, Christmas, or any weeknight dinner. The combination of sweet and savory flavors is simply irresistible. Give it a try and let us know what you think!

Keywords: Vegan Roasted Vegetables, Balsamic Maple Roasted Vegetables, Root Vegetable Recipe, Vegan Side Dish, Healthy Recipe, Fall Recipe, Winter Recipe

Ingredients:
Sweet Potatoes, Carrots, Brussels Sprouts, Red Onion, Olive Oil, Balsamic Vinegar, Maple Syrup, Dried Thyme, Salt, Pepper

Tags:
Vegan, Roasted Vegetables, Balsamic, Maple Syrup, Root Vegetables, Vegan Side Dish, Healthy Recipe, Fall Recipe, Winter Recipe, Sweet Potatoes, Carrots, Brussels Sprouts, Red Onion, Gluten-Free, Side Dish, Thanksgiving, Christmas, Easy Recipe, Vegetarian