Vegan Orange Glazed Sweet Potatoes Recipe
Looking for a vibrant and delicious side dish that’s both vegan and packed with flavor? These Vegan Orange Glazed Sweet Potatoes are the answer! This recipe elevates simple sweet potatoes to a whole new level with a tangy, sweet, and subtly spiced orange glaze. It’s perfect for holidays, weeknight dinners, or anytime you want to impress your guests (or yourself!).
Why you’ll love this recipe:
- Vegan and Gluten-Free: This recipe caters to various dietary needs.
- Easy to Make: With minimal ingredients and simple steps, anyone can make this dish.
- Flavorful: The orange glaze adds a unique and refreshing twist to the sweetness of the potatoes.
- Visually Appealing: The vibrant color of the sweet potatoes and the glistening glaze make it an attractive addition to any table.
Ingredients:
- 2 large sweet potatoes, peeled and cubed
- 1/4 cup orange juice, freshly squeezed
- 2 tablespoons maple syrup (or agave)
- 1 tablespoon olive oil
- 1 teaspoon orange zest
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger powder
- Pinch of salt
- Optional: chopped pecans or walnuts for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cubed sweet potatoes with olive oil, salt, cinnamon, and ginger powder.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized.
- While the sweet potatoes are baking, prepare the orange glaze. In a small saucepan, combine the orange juice, maple syrup, and orange zest.
- Bring the glaze to a simmer over medium heat and cook for 5-7 minutes, or until it has slightly thickened.
- Once the sweet potatoes are done, transfer them back to the bowl and pour the orange glaze over them. Toss gently to coat.
- Serve immediately, garnished with chopped pecans or walnuts, if desired.
Tips and Variations:
- For a spicier kick, add a pinch of cayenne pepper to the glaze.
- Feel free to use other citrus fruits like mandarins or tangerines for a different flavor profile.
- To roast the sweet potatoes, cut them into wedges instead of cubes.
- You can also cook the sweet potatoes in an air fryer for a faster cooking time.
Enjoy this delightful Vegan Orange Glazed Sweet Potatoes recipe! It’s a crowd-pleaser that’s sure to become a new favorite.
Ingredients:
2 large sweet potatoes, peeled and cubed, 1/4 cup orange juice, freshly squeezed, 2 tablespoons maple syrup (or agave), 1 tablespoon olive oil, 1 teaspoon orange zest, 1/2 teaspoon cinnamon, 1/4 teaspoon ginger powder, Pinch of salt, Optional: chopped pecans or walnuts for garnish
Tags:
Vegan, Sweet Potatoes, Orange Glazed, Recipe, Side Dish, Gluten-Free, Easy Recipe, Holiday Recipe, Thanksgiving, Maple Syrup, Orange Juice, Cinnamon, Ginger, Baked Sweet Potatoes, Roasted Sweet Potatoes, Air Fryer, Vegetarian, Plant-Based, Vegan Side Dish, Orange Zest, Pecans, Walnuts