Vegan Raspberry Chocolate Chip Muffins Recipe

Looking for a delicious and easy vegan treat? These vegan raspberry chocolate chip muffins are the perfect solution! They’re moist, fluffy, bursting with fresh raspberry flavor, and studded with decadent chocolate chips. Even non-vegans will love them! This recipe is quick to prepare, making it ideal for a weekend brunch, a sweet afternoon snack, or even a healthier dessert option.

Why You’ll Love These Muffins:

• Vegan-friendly: No eggs or dairy needed!
• Easy to make: Simple ingredients and straightforward instructions.
• Bursting with flavor: The tart raspberries and rich chocolate are a perfect combination.
• Moist and fluffy: The perfect muffin texture!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup non-dairy milk (almond, soy, or oat)
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• 1/2 cup vegan chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the non-dairy milk, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in the raspberries and chocolate chips.
6. Fill each muffin liner about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Tips and Variations:

• For extra chocolatey muffins, use dark chocolate chips.
• Substitute frozen raspberries if fresh raspberries are not available. Do not thaw them.
• Add a streusel topping for extra sweetness and crunch.
• Store leftover muffins in an airtight container at room temperature for up to 3 days.

Enjoy these delicious and easy vegan raspberry chocolate chip muffins! They’re sure to be a hit with everyone.

Ingredients:
All-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, non-dairy milk, vegetable oil, vanilla extract, fresh raspberries, vegan chocolate chips

Tags:
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