Vegan Roasted Pineapple with Coconut Whipped Cream Recipe

Looking for a tropical and healthy dessert that’s also completely vegan? Look no further than this incredibly delicious Vegan Roasted Pineapple with Coconut Whipped Cream! Roasting the pineapple brings out its natural sweetness and caramelizes the edges, creating a depth of flavor that’s simply irresistible. Paired with light and fluffy coconut whipped cream, it’s a dessert that will impress even the non-vegans in your life. This recipe is perfect for a summer BBQ, a light and refreshing dessert after dinner, or even a special brunch treat.

Why Roast Pineapple?

Roasting intensifies the natural sugars in pineapple, resulting in a sweeter, more complex flavor. The heat also softens the pineapple, making it incredibly tender and juicy. Think of it like caramelized candy, but healthy! Plus, the slightly charred edges add a beautiful visual appeal.

Ingredients:

• 1 ripe pineapple, peeled, cored, and cut into rings or chunks
• 2 tablespoons maple syrup (or agave nectar)
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1 can full-fat coconut milk, refrigerated overnight
• 1-2 tablespoons powdered sugar (optional, for coconut whipped cream)
• Optional toppings: shredded coconut, chopped nuts, mint leaves

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the pineapple with maple syrup, cinnamon, and ginger. Ensure the pineapple is evenly coated.
3. Arrange the pineapple in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes, or until the pineapple is tender and slightly caramelized. Flip halfway through for even cooking.
5. While the pineapple is roasting, prepare the coconut whipped cream. Scoop out the thick, solidified coconut cream from the top of the refrigerated coconut milk can, leaving the watery liquid behind.
6. Place the coconut cream in a chilled bowl and beat with an electric mixer until light and fluffy.
7. Add powdered sugar to taste, if desired.
8. Once the pineapple is roasted, let it cool slightly.
9. Serve the roasted pineapple warm with a generous dollop of coconut whipped cream. Garnish with shredded coconut, chopped nuts, or fresh mint leaves, if desired.

Tips & Variations:

• For a spicier kick, add a pinch of cayenne pepper to the pineapple before roasting.
• Use other spices like nutmeg or cardamom to customize the flavor.
• Add a squeeze of lime juice after roasting for a brighter taste.
• Serve with vegan vanilla ice cream for an extra decadent treat.

Enjoy your delicious and healthy Vegan Roasted Pineapple with Coconut Whipped Cream! This easy dessert is sure to become a new favorite.

Ingredients:
ripe pineapple, maple syrup, cinnamon, ground ginger, full-fat coconut milk, powdered sugar, shredded coconut, chopped nuts, mint leaves

Tags:
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