Vegan Roasted Beet Hummus Recipe
Looking for a vibrant and delicious dip that’s both healthy and vegan? Look no further than this incredible Roasted Beet Hummus recipe! It’s a twist on classic hummus, adding a beautiful earthy sweetness and stunning color from roasted beets. Perfect for snacking, parties, or as a flavorful spread.
Why You’ll Love This Recipe:
- Vegan & Gluten-Free: Suitable for various dietary needs.
- Beautiful Color: The beets give it a gorgeous, vibrant pink hue.
- Delicious Flavor: Earthy, sweet, and savory all in one.
- Easy to Make: Simple ingredients and straightforward instructions.
Ingredients:
- 1 large beet, peeled and chopped
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 cloves garlic, minced
- 3 tablespoons lemon juice
- 2 tablespoons olive oil, plus more for drizzling
- 1/4 teaspoon cumin
- Salt and pepper to taste
- Optional: 1 tablespoon water for smoother consistency
Instructions:
- Preheat your oven to 400°F (200°C). Toss the chopped beets with a tablespoon of olive oil, salt, and pepper. Roast for 30-40 minutes, or until tender.
- Let the roasted beets cool slightly.
- In a food processor, combine the roasted beets, chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and pepper.
- Process until smooth and creamy. If the hummus is too thick, add a tablespoon of water at a time until you reach your desired consistency.
- Taste and adjust seasonings as needed.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Serving Suggestions:
Enjoy your Roasted Beet Hummus with pita bread, vegetables, crackers, or as a spread on sandwiches and wraps. Drizzle with olive oil and sprinkle with sesame seeds or chopped parsley for an extra touch of flavor and presentation. Enjoy!
Ingredients:
1 large beet, 1 (15-ounce) can chickpeas, 1/4 cup tahini, 2 cloves garlic, 3 tablespoons lemon juice, 2 tablespoons olive oil, 1/4 teaspoon cumin, Salt and pepper, 1 tablespoon water
Tags:
vegan, hummus, roasted beets, beet hummus, dip, appetizer, snack, gluten-free, recipe, easy recipe, healthy, chickpeas, tahini, lemon juice, olive oil, cumin, garlic, party food, vegan dip, vegetable dip, beet recipe