Vegan Vanilla Bean Coconut Ice Cream Recipe

Craving a creamy, dreamy ice cream that’s both delicious and vegan? Look no further! This Vegan Vanilla Bean Coconut Ice Cream recipe is incredibly easy to make and delivers an intensely flavorful treat that will satisfy any sweet tooth. Ditch the dairy and embrace the rich, tropical notes of coconut combined with the classic warmth of vanilla bean. Get ready for a taste sensation!

Why Coconut Milk?

Full-fat coconut milk is the secret ingredient to achieving that luxuriously smooth and creamy texture we all crave in ice cream. Its high fat content mimics the richness of dairy, providing a satisfyingly decadent experience without any animal products. Be sure to use full-fat coconut milk – the lite version won’t deliver the same results.

Ingredients:

• 2 (13.5 oz) cans full-fat coconut milk, refrigerated overnight
• 3/4 cup granulated sugar
• 1 vanilla bean, split lengthwise and seeds scraped
• 1 teaspoon pure vanilla extract
• Pinch of sea salt

Instructions:

1. Scoop out the thick, solidified coconut cream from the top of the refrigerated coconut milk cans, leaving the watery liquid behind. Place the coconut cream in a blender or food processor.
2. Add the sugar, vanilla bean seeds (and the pod, for extra flavor!), vanilla extract, and salt to the blender.
3. Blend until completely smooth and creamy, about 2-3 minutes.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes around 20-25 minutes.
5. Once churned, the ice cream will be soft-serve consistency. For a firmer texture, transfer it to an airtight container and freeze for at least 2-3 hours.
6. Remove the vanilla bean pod before serving.

Tips and Variations:

• For a richer flavor, toast the coconut flakes and sprinkle them on top before serving.
• Add a tablespoon of your favorite alcohol (like rum or vodka) to the mixture before churning for a smoother texture.
• Get creative with mix-ins! Chocolate chips, chopped nuts, or fruit compotes would all be delicious additions.

Enjoy your homemade Vegan Vanilla Bean Coconut Ice Cream! It’s the perfect treat for a hot summer day or any time you’re craving something sweet and guilt-free. This recipe is simple, satisfying, and sure to become a new favorite.

Ingredients:
2 (13.5 oz) cans full-fat coconut milk, refrigerated overnight, 3/4 cup granulated sugar, 1 vanilla bean, split lengthwise and seeds scraped, 1 teaspoon pure vanilla extract, Pinch of sea salt

Tags:
Vegan, Ice Cream, Coconut Milk, Vanilla Bean, Dessert, Recipe, Dairy-Free, Vegan Dessert, Coconut Ice Cream, Homemade Ice Cream, Easy Recipe, Summer Treat, Frozen Dessert, Vanilla Ice Cream, Food, Sweet Treat, Plant-Based, Vegan Recipe