Vegan Miso Garlic Roasted Mushrooms Recipe

Looking for a flavorful and easy vegan side dish? These Vegan Miso Garlic Roasted Mushrooms are bursting with umami and are incredibly simple to make! This recipe transforms ordinary mushrooms into a delectable treat that even mushroom skeptics will love. It’s perfect as a side, an addition to salads, or even as a topping for vegan burgers or toast.

Why You’ll Love This Recipe:

• Vegan and Gluten-Free: This recipe is entirely plant-based and easily made gluten-free by ensuring your miso paste is gluten-free.
• Umami Bomb: The combination of miso paste and garlic creates an irresistible savory flavor.
• Easy to Make: With just a handful of ingredients and minimal prep time, this dish comes together in minutes.
• Versatile: Serve it as a side, toss it in a salad, or use it as a topping – the possibilities are endless!

Ingredients:

• 1 pound mushrooms (cremini, shiitake, or a mix), sliced
• 3 cloves garlic, minced
• 2 tablespoons miso paste (white or red)
• 2 tablespoons olive oil
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 tablespoon rice vinegar
• 1 teaspoon maple syrup (optional, for a touch of sweetness)
• Chopped green onions, for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together the minced garlic, miso paste, olive oil, soy sauce (or tamari), rice vinegar, and maple syrup (if using).
3. Add the sliced mushrooms to the bowl and toss well to ensure they are evenly coated with the miso garlic mixture.
4. Spread the mushrooms in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes, or until the mushrooms are tender and slightly browned, flipping halfway through.
6. Garnish with chopped green onions (optional) and serve immediately.

Tips and Variations:

• Mushroom Variety: Feel free to use any type of mushroom you like! Experiment with different combinations for unique flavors.
• Spice It Up: Add a pinch of red pepper flakes to the miso mixture for a touch of heat.
• Sweetness: The maple syrup is optional, but it balances the savory flavors beautifully. Adjust the amount to your liking.

Enjoy your delicious and easy vegan miso garlic roasted mushrooms! This recipe is a fantastic way to add more flavor and vegetables to your diet.

Ingredients:
mushrooms (cremini, shiitake, or a mix), garlic, miso paste (white or red), olive oil, soy sauce (or tamari for gluten-free), rice vinegar, maple syrup, green onions

Tags:
vegan, mushrooms, roasted mushrooms, miso, garlic, miso garlic mushrooms, side dish, recipe, vegan recipe, gluten-free, umami, easy recipe, cremini mushrooms, shiitake mushrooms, appetizer, vegetable, plant-based, baking, oven, soy sauce, tamari, rice vinegar, maple syrup, green onions