Vegan Pecan Pie Bars Recipe

Craving pecan pie but don’t want to deal with the fuss of a whole pie? These Vegan Pecan Pie Bars are the answer! They deliver all the rich, nutty, sweet goodness of pecan pie in a convenient and shareable bar form. Plus, they’re completely plant-based, making them a guilt-free treat for everyone to enjoy.

Why you’ll love these Vegan Pecan Pie Bars:

  • Easy to make: The recipe is simple and straightforward, perfect for beginner bakers.
  • Vegan-friendly: No eggs or dairy needed!
  • Perfectly portable: Great for potlucks, parties, or a sweet snack on the go.
  • Incredibly delicious: The combination of the shortbread crust and gooey pecan filling is irresistible.

Ingredients:

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup vegan butter, cold and cubed
  • 1/4 cup powdered sugar
  • 1/4 teaspoon salt
  • 3-4 tablespoons ice water

For the Pecan Filling:

  • 1 cup packed brown sugar
  • 1/2 cup maple syrup
  • 1/4 cup vegan butter, melted
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups pecan halves

Instructions:

  1. Make the crust: In a large bowl, whisk together flour, powdered sugar, and salt. Cut in the vegan butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough just comes together.
  2. Press the crust: Press the dough into the bottom of a greased and lined 9×13 inch baking pan. Prick the crust with a fork.
  3. Bake the crust: Bake at 350°F (175°C) for 15-20 minutes, or until lightly golden.
  4. Make the filling: While the crust is baking, whisk together brown sugar, maple syrup, melted vegan butter, cornstarch, vanilla extract, and salt in a medium bowl. Stir in the pecan halves.
  5. Assemble and bake: Pour the pecan filling over the pre-baked crust. Bake for 25-30 minutes, or until the filling is set and golden brown.
  6. Cool and cut: Let the bars cool completely in the pan before cutting into squares.

Enjoy your homemade Vegan Pecan Pie Bars! This easy vegan dessert is sure to be a crowd-pleaser.

Keywords: Vegan Pecan Pie Bars, Vegan Dessert, Pecan Pie, Easy Vegan Recipe, Plant-Based Dessert, Baking Recipe


Ingredients:
All-purpose flour, vegan butter, powdered sugar, salt, ice water, packed brown sugar, maple syrup, vegan butter, cornstarch, vanilla extract, salt, pecan halves

Tags:
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