Vegan Cinnamon Baked Pears Recipe

Looking for a delicious and comforting dessert that’s both vegan and easy to make? Look no further than these Vegan Cinnamon Baked Pears! This recipe is perfect for a cozy night in, a healthy treat, or even a simple dessert to impress guests. The warm spices and tender pears create a delightful combination that’s sure to satisfy your sweet tooth.

Why you’ll love this recipe:

• Vegan and gluten-free: Suitable for a variety of dietary needs.
• Simple ingredients: You probably already have most of them in your pantry!
• Easy to make: Minimal prep time and baking required.
• Delicious and comforting: The perfect warm dessert for any occasion.

Ingredients:

• 4 ripe pears (such as Bartlett or Bosc), peeled, cored, and halved
• 2 tablespoons maple syrup (or agave nectar)
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 2 tablespoons vegan butter, melted (or coconut oil)
• Optional: chopped walnuts or pecans for topping

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the maple syrup, lemon juice, cinnamon, nutmeg, and ginger.
3. Place the pear halves in a baking dish.
4. Pour the syrup mixture over the pears, ensuring they are evenly coated.
5. Drizzle the melted vegan butter (or coconut oil) over the pears.
6. Optional: Sprinkle with chopped nuts.
7. Bake for 25-30 minutes, or until the pears are tender and slightly caramelized.
8. Let cool slightly before serving. Serve warm, optionally with a scoop of vegan ice cream or a drizzle of more maple syrup.

Tips and Variations:

• For a richer flavor, add a splash of vanilla extract to the syrup mixture.
• Experiment with different spices, such as cardamom or cloves.
• Use a variety of pear types for a more complex flavor profile.
• Add a crumble topping made from oats, flour, and vegan butter for extra texture.

These Vegan Cinnamon Baked Pears are a simple yet elegant dessert that’s sure to become a new favorite. Enjoy!

Keywords: Vegan dessert, baked pears, cinnamon, vegan recipe, easy dessert, healthy dessert, gluten-free, plant-based, fall dessert, spiced pears.

Ingredients:
4 ripe pears, 2 tablespoons maple syrup, 1 tablespoon lemon juice, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, 2 tablespoons vegan butter, chopped walnuts or pecans

Tags:
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