Vegan Carrot Cake Energy Balls Recipe

Craving carrot cake but want a healthier, on-the-go snack? Look no further! These Vegan Carrot Cake Energy Balls are packed with flavor, nutrients, and energy, perfect for a pre-workout boost, afternoon pick-me-up, or a satisfying sweet treat. They’re incredibly easy to make, requiring no baking and minimal ingredients. Plus, they are naturally vegan and gluten-free, making them suitable for a wide range of dietary needs.

Why You’ll Love These Energy Balls:

• Quick and Easy: Ready in under 20 minutes.
• Healthy and Nutritious: Made with wholesome ingredients like oats, carrots, and nuts.
• Vegan and Gluten-Free: Perfect for those with dietary restrictions.
• Delicious Carrot Cake Flavor: All the taste without the guilt.
• Perfect for Meal Prep: Make a batch on Sunday and enjoy them throughout the week.

Ingredients:

• 1 cup rolled oats (gluten-free if needed)
• 1/2 cup shredded carrots
• 1/2 cup chopped walnuts or pecans
• 1/4 cup raisins
• 2 tablespoons maple syrup
• 2 tablespoons coconut oil, melted
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• Pinch of salt

Instructions:

1. In a large bowl, combine the rolled oats, shredded carrots, chopped nuts, raisins, cinnamon, ginger, and salt.
2. Add the maple syrup and melted coconut oil to the bowl.
3. Mix well until all ingredients are evenly coated.
4. Roll the mixture into 1-inch balls.
5. Place the energy balls on a plate or baking sheet lined with parchment paper.
6. Refrigerate for at least 30 minutes to allow them to firm up.

Tips and Variations:

• Add protein powder: Boost the protein content by adding a scoop of your favorite vegan protein powder.
• Substitute sweeteners: Use agave nectar or date syrup instead of maple syrup.
• Spice it up: Add a pinch of nutmeg or cloves for a warmer flavor.
• Add cream cheese frosting flavor: Mix in a tablespoon of vegan cream cheese frosting for an extra decadent treat (increase refrigerating time).
• Coat the balls: Roll the energy balls in shredded coconut, chopped nuts, or cocoa powder for added texture and flavor.

These Vegan Carrot Cake Energy Balls are a delightful and healthy way to satisfy your sweet cravings. Enjoy them as a snack, dessert, or pre-workout fuel! Store them in an airtight container in the refrigerator for up to a week.

Ingredients:
rolled oats, shredded carrots, chopped walnuts or pecans, raisins, maple syrup, coconut oil, cinnamon, ground ginger, salt

Tags:
Vegan, Carrot Cake, Energy Balls, Recipe, Vegan Recipe, Gluten-Free, Gluten-Free Recipe, Snack, Healthy Snack, Dessert, No Bake, Easy Recipe, Meal Prep, Oats, Carrots, Nuts, Walnuts, Pecans, Raisins, Maple Syrup, Coconut Oil, Cinnamon, Ginger, Protein Powder, Agave Nectar, Date Syrup, Nutmeg, Cloves, Vegan Cream Cheese Frosting, Shredded Coconut, Cocoa Powder, Pre-Workout, Healthy Dessert, Plant-Based, Plant-Based Recipe