Vegan Spicy Szechuan Noodles Recipe

Craving that fiery, numbing sensation of authentic Szechuan cuisine but living a vegan lifestyle? Look no further! This Vegan Spicy Szechuan Noodles recipe delivers all the bold flavors you love without any animal products. It’s quick, easy, and guaranteed to satisfy your spicy noodle cravings.

What makes this recipe special?

The secret lies in the homemade Szechuan sauce. We’ll be using a blend of key ingredients to replicate the authentic taste:

• Szechuan Peppercorns: These are essential for that characteristic “ma la” (numbing and spicy) sensation. Don’t skip them!
• Chili Oil: Use a good quality chili oil, preferably one with chili flakes for extra texture and flavor.
• Soy Sauce: Provides the umami base for the sauce.
• Black Vinegar: Adds a tangy counterpoint to the heat.
• Sesame Paste (or Tahini): For richness and a creamy texture.
• Garlic & Ginger: Essential aromatics for depth of flavor.

Ingredients:

• 8 oz Dried Noodles (wheat or rice noodles work well)
• 2 tbsp Szechuan Peppercorns
• 3 tbsp Chili Oil
• 2 tbsp Soy Sauce
• 1 tbsp Black Vinegar
• 1 tbsp Sesame Paste (or Tahini)
• 2 cloves Garlic, minced
• 1 inch Ginger, minced
• 1 tbsp Sugar
• 1/4 cup Vegetable Broth (optional, for thinning the sauce)
• Toppings: Scallions, Sesame Seeds, Roasted Peanuts (optional)

Instructions:

1. Toast Szechuan peppercorns in a dry pan over medium heat for 2-3 minutes, until fragrant. Grind them into a powder using a spice grinder or mortar and pestle.
2. Cook noodles according to package directions. Drain and set aside.
3. In a bowl, combine the ground Szechuan peppercorns, chili oil, soy sauce, black vinegar, sesame paste, garlic, ginger, sugar, and vegetable broth (if using). Mix well.
4. Add the cooked noodles to the bowl and toss to coat thoroughly with the sauce.
5. Serve immediately, garnished with scallions, sesame seeds, and roasted peanuts, if desired.

Tips and Variations:

• Adjust the amount of chili oil and Szechuan peppercorns to your spice preference.
• Add vegetables like bok choy, spinach, or mushrooms for extra nutrients.
• For a richer flavor, use a homemade chili oil.
• If you don’t have sesame paste, you can substitute with tahini.

Enjoy your delicious and authentic Vegan Spicy Szechuan Noodles! This recipe is perfect for a quick weeknight dinner or a flavorful lunch. Don’t forget to share your creations!

Ingredients:
Dried Noodles, Szechuan Peppercorns, Chili Oil, Soy Sauce, Black Vinegar, Sesame Paste (or Tahini), Garlic, Ginger, Sugar, Vegetable Broth, Scallions, Sesame Seeds, Roasted Peanuts

Tags:
Vegan, Noodles, Szechuan, Spicy, Recipe, Vegan Recipe, Szechuan Noodles, Spicy Noodles, Asian Cuisine, Asian Food, Chinese Food, Vegan Asian Food, Ma La, Szechuan Peppercorns, Chili Oil, Soy Sauce, Black Vinegar, Sesame Paste, Tahini, Garlic, Ginger, Weeknight Dinner, Lunch, Easy Recipe, Quick Recipe, Noodle Recipe, Vegan Chinese Food, Vegetable Broth, Scallions, Sesame Seeds, Roasted Peanuts, Bok Choy, Spinach, Mushrooms