Vegetarian Strawberry Basil Caprese Salad Recipe
Looking for a fresh, vibrant, and utterly delicious summer salad? Look no further than this Vegetarian Strawberry Basil Caprese Salad! This twist on the classic Caprese salad swaps out the traditional tomato for sweet, juicy strawberries, creating a delightful flavor combination that will tantalize your taste buds. It’s the perfect appetizer, light lunch, or side dish for any occasion.
Why Strawberries in a Caprese Salad?
The sweetness of ripe strawberries perfectly complements the creamy mozzarella and peppery basil. The balsamic glaze adds a touch of acidity that balances the flavors beautifully. It’s an unexpected, yet incredibly harmonious pairing that will leave you wanting more.
Ingredients:
- 1 pint fresh strawberries, hulled and sliced
- 8 oz fresh mozzarella cheese, sliced (use fresh mozzarella balls for a beautiful presentation)
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze (or balsamic reduction)
- 1 tablespoon extra virgin olive oil
- Salt and freshly ground black pepper to taste
Instructions:
- Arrange the strawberry slices and mozzarella slices alternately on a platter or serving dish.
- Tuck fresh basil leaves between the strawberry and mozzarella slices.
- Drizzle with balsamic glaze and olive oil.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately and enjoy!
Tips and Variations:
- For an extra layer of flavor, try grilling the strawberries before slicing.
- Add a sprinkle of toasted pine nuts for a satisfying crunch.
- If you don’t have balsamic glaze, you can make your own by simmering balsamic vinegar over low heat until it thickens.
- Feel free to experiment with different types of mozzarella, such as burrata for an extra creamy texture.
- This salad is best served immediately, but can be prepared ahead of time and assembled just before serving.
This Vegetarian Strawberry Basil Caprese Salad is a guaranteed crowd-pleaser. It’s quick, easy, and bursting with fresh, seasonal flavors. Give it a try and let us know what you think!
Ingredients:
Fresh strawberries, fresh mozzarella cheese, fresh basil leaves, balsamic glaze, extra virgin olive oil, salt, black pepper
Tags:
vegetarian, strawberry, basil, caprese, salad, recipe, appetizer, light lunch, side dish, mozzarella, balsamic glaze, balsamic reduction, olive oil, fresh, summer, strawberries, basil leaves, easy, quick, crowd-pleaser, grilling, pine nuts, burrata