Vegetarian Olive and Artichoke Tapenade Recipe

Looking for a flavorful and easy vegetarian appetizer or condiment? This Vegetarian Olive and Artichoke Tapenade is the perfect solution! It’s bursting with Mediterranean flavors, incredibly versatile, and requires minimal effort. This tapenade is a fantastic addition to any party platter, a delightful spread for sandwiches, or a tasty topping for grilled vegetables.

What is Tapenade?

Traditional tapenade is a Provençal (French) spread typically made with olives, capers, anchovies, and olive oil. Our vegetarian version skips the anchovies while retaining all the deliciousness. The artichoke hearts add a creamy texture and subtle sweetness that balances the saltiness of the olives perfectly.

Ingredients:

• 1 cup pitted Kalamata olives
• 1 cup artichoke hearts (canned or jarred, drained)
• 2 cloves garlic, minced
• 2 tablespoons capers, drained
• 2 tablespoons fresh lemon juice
• 1/4 cup extra virgin olive oil
• 1 tablespoon chopped fresh parsley (optional)
• Black pepper to taste

Instructions:

1. Combine all ingredients in a food processor.
2. Pulse until the mixture is finely chopped but still has some texture. Avoid over-processing into a smooth paste.
3. Taste and adjust seasonings as needed. You may want to add more lemon juice or pepper.
4. Transfer the tapenade to a serving bowl.
5. Drizzle with a little extra olive oil and sprinkle with fresh parsley, if desired.
6. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Serving Suggestions:

This olive and artichoke tapenade is incredibly versatile! Try it:

• As a spread for crostini or baguette slices
• As a topping for grilled or roasted vegetables
• Mixed into pasta
• Served with crackers and cheese
• As a flavorful addition to sandwiches or wraps

Enjoy this simple and delicious vegetarian tapenade recipe! It’s sure to become a new favorite.

Ingredients:
Kalamata olives, artichoke hearts, garlic, capers, lemon juice, extra virgin olive oil, fresh parsley, black pepper

Tags:
Vegetarian, Tapenade, Olive, Artichoke, Recipe, Appetizer, Condiment, Mediterranean, French, Provençal, Kalamata Olives, Capers, Garlic, Lemon Juice, Olive Oil, Parsley, Easy, Quick, Food Processor, Spread, Crostini, Baguette, Grilled Vegetables, Roasted Vegetables, Pasta, Sandwich, Wrap, Party Food