Vegetarian Mushroom Gorgonzola Risotto Recipe

Craving a comforting and decadent vegetarian meal? Look no further than this creamy and flavorful Mushroom Gorgonzola Risotto. This dish is surprisingly easy to make at home and is sure to impress your family and friends. The earthy mushrooms combined with the pungent gorgonzola create a symphony of flavors that will tantalize your taste buds.

Why you’ll love this recipe:

• Vegetarian and satisfying: Packed with umami from the mushrooms and richness from the cheese.
• Relatively simple to make: Don’t let risotto intimidate you! With a little patience and stirring, you’ll have a perfect dish.
• Elegant and impressive: Perfect for a special occasion or a cozy weeknight dinner.
• Customizable: Easily adapt this recipe by using different types of mushrooms or cheeses.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces cremini mushrooms, sliced
• 1 cup Arborio rice
• 1/2 cup dry white wine
• 4 cups vegetable broth, warmed
• 4 ounces gorgonzola cheese, crumbled
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
2. Add mushrooms and cook until tender and browned, about 8-10 minutes.
3. Stir in Arborio rice and cook for 1 minute, stirring constantly.
4. Pour in white wine and cook until absorbed, about 2 minutes.
5. Add 1 cup of warm vegetable broth to the rice. Stir constantly until the broth is absorbed.
6. Continue adding broth, 1 cup at a time, stirring constantly and allowing each addition to be absorbed before adding the next. This process should take about 20-25 minutes, or until the rice is creamy and al dente.
7. Remove from heat and stir in gorgonzola cheese and butter. Season with salt and pepper to taste.
8. Garnish with fresh parsley and serve immediately.

Tips for the perfect risotto:

• Use warm broth to help the rice cook evenly.
• Stir frequently to release the starches and create a creamy texture.
• Taste as you go and adjust seasoning as needed.
• Don’t overcook the rice! It should be al dente, with a slight bite.

Enjoy your delicious Mushroom Gorgonzola Risotto! This recipe is perfect for a comforting and satisfying meal that’s sure to impress. Experiment with different mushrooms and cheeses to create your own unique twist on this classic dish.

Ingredients:
olive oil, onion, garlic, cremini mushrooms, Arborio rice, dry white wine, vegetable broth, gorgonzola cheese, butter, salt, pepper, fresh parsley

Tags:
Vegetarian, Mushroom Risotto, Gorgonzola, Risotto, Italian Food, Recipe, Comfort Food, Arborio Rice, Cheese, Mushrooms, Dinner, Lunch, Easy Recipe, White Wine, Vegetable Broth, Weeknight Meal, Special Occasion, Creamy, Parsley, Dutch Oven