Vegetarian Mushroom Bisque Recipe

Looking for a comforting and flavorful vegetarian soup? This creamy mushroom bisque is the perfect choice! It’s rich, earthy, and surprisingly easy to make. Perfect for a chilly evening or a cozy lunch, this recipe is sure to become a family favorite. And best of all, it’s packed with nutrients and completely meat-free.

Why You’ll Love This Mushroom Bisque:

• Rich and Creamy Texture: The secret ingredient? A blend of cremini and shiitake mushrooms, pureed to velvety perfection.
• Intense Mushroom Flavor: We’re not skimping on the mushrooms! A generous portion ensures a deep, earthy taste.
• Vegetarian and Gluten-Free Options: Easily adaptable to dietary needs. Use vegetable broth and a gluten-free thickener (like cornstarch) for a gluten-free version.
• Easy to Make: Ready in under an hour, this recipe is perfect for busy weeknights.

Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 lb cremini mushrooms, sliced
• 1/2 lb shiitake mushrooms, sliced
• 4 cups vegetable broth
• 1/2 cup heavy cream (or coconut cream for vegan)
• Salt and pepper to taste
• Fresh thyme, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
2. Add cremini and shiitake mushrooms to the pot and cook until softened and browned, about 8-10 minutes.
3. Pour in vegetable broth and bring to a simmer. Cook for 15 minutes.
4. Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth.
5. Return the soup to the pot and stir in heavy cream (or coconut cream). Season with salt and pepper to taste.
6. Heat through and serve garnished with fresh thyme.

Tips and Variations:

• For a richer flavor, add a splash of dry sherry or Madeira wine to the soup while cooking the mushrooms.
• Add a pinch of nutmeg or a dash of Worcestershire sauce for extra depth.
• Garnish with croutons, a swirl of cream, or a drizzle of truffle oil.

Enjoy this delicious and comforting Vegetarian Mushroom Bisque! Don’t forget to share your creations with us on social media. #mushroombisque #vegetarianrecipe #souprecipe #comfortfood

Ingredients:
olive oil, onion, garlic, cremini mushrooms, shiitake mushrooms, vegetable broth, heavy cream (or coconut cream for vegan), salt, pepper, fresh thyme

Tags:
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