Vegetarian Maple Pecan Granola Recipe

Looking for a delicious and healthy breakfast or snack option? This homemade Vegetarian Maple Pecan Granola is the perfect solution! It’s packed with wholesome ingredients, incredibly easy to make, and offers a delightful combination of sweet and nutty flavors. Plus, you get to control exactly what goes into it, avoiding excessive sugars and unhealthy additives found in many store-bought brands.

Why You’ll Love This Recipe:

• Customizable: Easily swap out nuts, seeds, or dried fruit to suit your preferences.
• Healthy: Made with whole grains, nuts, and natural sweeteners.
• Versatile: Enjoy it with milk, yogurt, as a topping for smoothie bowls, or straight out of the jar!
• Simple: Requires minimal effort and just a handful of ingredients.

Ingredients:

• 3 cups rolled oats (old-fashioned)
• 1 cup pecans, roughly chopped
• 1/2 cup shredded coconut (unsweetened)
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper.
2. In a large bowl, combine the rolled oats, pecans, and shredded coconut.
3. In a separate bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt.
4. Pour the wet ingredients over the dry ingredients and mix well until everything is evenly coated.
5. Spread the granola in a single layer on the prepared baking sheet.
6. Bake for 25-30 minutes, or until golden brown, stirring halfway through to ensure even baking.
7. Let the granola cool completely on the baking sheet before breaking it into clusters. This allows it to crisp up nicely.
8. Store in an airtight container at room temperature for up to 2 weeks.

Tips and Variations:

• Add other nuts and seeds like almonds, walnuts, sunflower seeds, or pumpkin seeds.
• Substitute brown sugar or honey for maple syrup.
• Include dried fruit such as cranberries, raisins, or chopped dates after baking.
• For a chocolatey twist, add cocoa powder to the wet ingredients.

This Vegetarian Maple Pecan Granola recipe is a guaranteed crowd-pleaser. Make a batch today and enjoy a wholesome and delicious treat any time of day!

Ingredients:
Rolled oats (old-fashioned), pecans, shredded coconut (unsweetened), maple syrup, coconut oil, vanilla extract, cinnamon, salt

Tags:
vegetarian, granola, maple pecan granola, recipe, breakfast, snack, homemade, healthy, vegan, maple syrup, pecans, rolled oats, coconut, coconut oil, cinnamon, baking, easy recipe, customizable recipe, nuts, seeds, dried fruit