Vegetarian Harissa Roasted Carrots Recipe

Looking for a vibrant and flavorful side dish that’s both easy to make and packed with nutrients? These Vegetarian Harissa Roasted Carrots are the perfect solution! The natural sweetness of the carrots is beautifully complemented by the smoky heat of harissa paste, creating a truly unforgettable culinary experience. This recipe is naturally vegetarian and can easily be made vegan by ensuring your harissa paste is vegan-friendly. So ditch the boring steamed vegetables and get ready to elevate your dinner game!

Why You’ll Love This Recipe:

• Simple Ingredients: You likely have most of the ingredients already in your pantry.
• Easy to Make: Minimal prep work and hands-off roasting make this recipe a breeze.
• Flavorful: The combination of sweet carrots and spicy harissa is irresistible.
• Versatile: Perfect as a side dish, or added to salads or grain bowls.
• Healthy: Carrots are packed with vitamins and antioxidants.

Ingredients:

• 1 pound carrots, peeled and cut into 1-inch pieces
• 2 tablespoons olive oil
• 2 tablespoons harissa paste (adjust to your spice preference)
• 1 teaspoon cumin powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro or parsley, for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the carrots with olive oil, harissa paste, cumin, smoked paprika, salt, and pepper until evenly coated.
3. Spread the carrots in a single layer on a baking sheet.
4. Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized, flipping halfway through.
5. Garnish with fresh cilantro or parsley (if using) and serve immediately.

Tips and Variations:

• Spice Level: Harissa paste varies in spiciness. Start with a smaller amount and adjust to your liking.
• Add Honey or Maple Syrup: For extra sweetness, drizzle a little honey or maple syrup over the carrots before roasting.
• Other Vegetables: Feel free to add other root vegetables like potatoes, parsnips, or sweet potatoes.
• Nuts and Seeds: Sprinkle with toasted almonds, pistachios, or sesame seeds for added texture and flavor.

Enjoy these flavorful and healthy Vegetarian Harissa Roasted Carrots! They’re sure to become a new favorite side dish.

Ingredients:
carrots, olive oil, harissa paste, cumin powder, smoked paprika, salt, pepper, cilantro, parsley

Tags:
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