Gluten-Free Honey Garlic Shrimp Recipe
If you’re searching for a quick, easy, and delicious weeknight dinner that caters to gluten-free diets, look no further! This Gluten-Free Honey Garlic Shrimp recipe is a delightful combination of sweet and savory flavors that will tantalize your taste buds and impress your family.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons honey
- 2 tablespoons gluten-free soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon fresh ginger, grated
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a medium bowl, whisk together the honey, gluten-free soy sauce, minced garlic, and grated ginger. This will be the marinade for your shrimp.
- Place the shrimp in the marinade and let them sit for 15-30 minutes to soak in the flavors.
- In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the marinated shrimp, making sure to include all of the marinade.
- Cook the shrimp for about 2-3 minutes on each side, or until the shrimp turns pink and opaque. Season with salt and pepper to taste.
- Remove from heat and garnish with chopped green onions before serving.
This Gluten-Free Honey Garlic Shrimp is perfect served over steamed rice or alongside a fresh salad for a light dinner. Not only is it bursting with flavor, but it can also be made in under 30 minutes, making it an ideal choice for busy weeknights. Plus, it’s a great way to incorporate more seafood into your diet!
So why not give this easy recipe a try? Your taste buds will thank you, and you’ll have a healthy, gluten-free meal that everyone will love. Enjoy!
Ingredients:
1 pound large shrimp, peeled and deveined, 3 tablespoons honey, 2 tablespoons gluten-free soy sauce, 2 cloves garlic, minced, 1 tablespoon olive oil, 1 teaspoon fresh ginger, grated, salt, pepper, chopped green onions
Tags:
Gluten-Free, Shrimp, Honey Garlic, Seafood, Recipe, Easy Recipe, Weeknight Dinner, Quick Recipe, Gluten-Free Recipe, Healthy Recipe