Gluten-Free Sausage Gravy & Biscuits Recipe

Are you craving a hearty breakfast that caters to your gluten-free lifestyle? Look no further than this delicious Gluten-Free Sausage Gravy & Biscuits recipe! This comforting dish is perfect for lazy weekends or special occasions, bringing warmth and flavor to your table without sacrificing your dietary needs.

Ingredients You’ll Need

For the biscuits:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 3/4 cup milk (dairy or non-dairy)

For the sausage gravy:

• 1 pound gluten-free sausage (your choice of flavor)
• 1/4 cup gluten-free all-purpose flour
• 2 cups milk (dairy or non-dairy)
• Salt and pepper to taste
• Optional: 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder

Instructions

Start by preheating your oven to 425°F (220°C). In a large bowl, combine the gluten-free flour, baking powder, and salt for the biscuits. Use a pastry cutter or your fingers to blend in the cubed butter until the mixture resembles coarse crumbs. Gradually add the milk until just combined, being careful not to overmix.

Drop spoonfuls of the dough onto a lined baking sheet and bake for 12-15 minutes, or until golden brown.

For the sausage gravy, cook the gluten-free sausage in a skillet over medium heat until browned. Sprinkle the flour over the cooked sausage and stir for about 1 minute. Slowly whisk in the milk, allowing the mixture to thicken. Season with salt, pepper, and optional spices to taste.

Once everything is ready, serve the fluffy biscuits smothered in rich sausage gravy. This gluten-free twist on a classic Southern dish is sure to satisfy your cravings!

Why Choose Gluten-Free?

Gluten-free diets can benefit those with celiac disease, gluten intolerance, or anyone looking to reduce gluten intake. This Gluten-Free Sausage Gravy & Biscuits recipe ensures everyone can enjoy a traditional favorite without compromising their health.

Try this recipe today and experience the comforting flavors of sausage gravy and biscuits—all gluten-free!

Ingredients:
2 cups gluten-free all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/4 cup cold butter, 3/4 cup milk, 1 pound gluten-free sausage, 1/4 cup gluten-free all-purpose flour, 2 cups milk, salt, pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder

Tags:
Gluten-Free, Sausage Gravy, Biscuits, Gluten-Free Recipe, Breakfast, Southern Food, Comfort Food, Gluten-Free Baking, Gluten-Free Cooking, Dairy-Free Option