Vegan Roasted Vegetable Pasta Recipe

If you’re on the lookout for a simple, nutritious, and delicious meal, look no further than this Vegan Roasted Vegetable Pasta Recipe. Packed with vibrant veggies and tossed in your choice of pasta, it’s a colorful dish that can be enjoyed year-round.

Ingredients

• 2 cups of pasta (your choice: penne, fusilli, or spaghetti)
• 1 zucchini, chopped
• 1 bell pepper, diced
• 1 red onion, sliced
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 2 teaspoons dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

Start by preheating your oven to 425°F (220°C). On a large baking sheet, spread out the chopped zucchini, bell pepper, red onion, and cherry tomatoes. Drizzle with olive oil, and sprinkle with oregano, salt, and pepper. Toss the vegetables to ensure they are well-coated in the oil and seasonings.

Roast the vegetables in the preheated oven for 20-25 minutes, or until tender and slightly caramelized. The aromas from the roasting veggies will fill your kitchen with a mouthwatering fragrance.

While the vegetables are roasting, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta, reserving a bit of the pasta water for later.

Once the vegetables are ready, combine them with the cooked pasta in a large bowl. Toss everything together, adding a splash of the reserved pasta water if necessary to help combine. The result should be a hearty, flavorful dish that celebrates the freshness of the ingredients.

Serve your Vegan Roasted Vegetable Pasta warm, garnished with fresh basil for an extra touch of flavor. This recipe is not only easy to make but also offers versatility; feel free to swap out the vegetables according to what you have on hand.

Your family and friends will delight in this delicious and healthy vegan meal that’s sure to impress!

Ingredients:
This vibrant Vegan Roasted Vegetable Pasta recipe is a simple, nutritious, and delicious meal perfect for any time of year. Roasting vegetables like zucchini, bell peppers, red onion, and cherry tomatoes brings out their natural sweetness, creating a flavorful and colorful pasta dish. Easy to customize with your favorite pasta and vegetables, this recipe is a healthy and satisfying option the whole family will enjoy.

Tags:
Vegan,Pasta,Vegetable,Roasted Vegetables,Vegan Recipe,Easy Recipe,Healthy Recipe,Dinner Recipe,Vegetarian,Plant-Based