Vegan Tofu Katsu Curry Recipe

If you’re on the hunt for a delicious and satisfying vegan meal, look no further than this Vegan Tofu Katsu Curry. This delightful dish combines crispy tofu cutlets with a rich and flavorful curry sauce, offering a plant-based twist on the classic Japanese comfort food.

Ingredients You Will Need

• For the Tofu Katsu:
• 1 block firm tofu, pressed and sliced
• 1 cup panko breadcrumbs
• ½ cup all-purpose flour (or chickpea flour for gluten-free option)
• 1 cup non-dairy milk (almond or soy milk works well)
• Salt and pepper to taste
• Oil for frying
• For the Curry Sauce:
• 1 onion, diced
• 2 carrots, sliced
• 2 potatoes, diced
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 3 cups vegetable broth
• 3 tablespoons curry powder
• 1 tablespoon soy sauce
• 1 tablespoon coconut sugar (optional)

Instructions

Preparing the Tofu Katsu

Start by cutting the pressed tofu into thick slices. Season each side with salt and pepper. Set up a breading station: place flour in one bowl, non-dairy milk in another, and panko breadcrumbs in a third. Dip each tofu slice in flour, then milk, and finally coat well with panko. Heat oil in a skillet over medium heat and fry the tofu until golden brown on both sides. Drain on a paper towel and set aside.

Making the Curry Sauce

In a large pot, sauté onions, garlic, and ginger until fragrant. Add carrots and potatoes, stirring for a few minutes. Pour in the vegetable broth and bring to a boil. Add curry powder and soy sauce, then reduce the heat and simmer until the vegetables are tender. Adjust seasoning, adding coconut sugar for sweetness if desired.

Serving Suggestions

To serve your Vegan Tofu Katsu Curry, place a generous scoop of curry on a plate and top it with crispy tofu katsu. This dish pairs beautifully with steamed rice or quinoa. Garnish with chopped green onions for an extra flavor boost.

This Vegan Tofu Katsu Curry is not only hearty and fulfilling, but it’s also packed with nutrition. Enjoy this delightful meal any day of the week!

Ingredients:
This recipe delivers a delicious vegan twist on the classic Japanese comfort food. Crispy pan-fried tofu cutlets, prepared with a panko breadcrumb coating, are served in a rich and flavorful curry sauce made with vegetables, vegetable broth, and warming spices. Easy-to-follow instructions guide you through creating both the crispy tofu katsu and the savory curry, resulting in a hearty and satisfying plant-based meal perfect for any day of the week. Serve over rice or quinoa for a complete and nutritious dish.

Tags:
Vegan Recipe, Tofu Katsu Curry, Vegan Katsu Curry, Japanese Curry, Vegan Food, Plant-Based Recipe, Tofu Recipe, Curry Recipe, Gluten-Free Option, Japanese Food