Gluten-Free Cinnamon Apple Muffins Recipe
If you’re searching for a delicious gluten-free treat, look no further! Our Gluten-Free Cinnamon Apple Muffins are not only easy to make but also bursting with flavor, making them an ideal choice for breakfast or a snack. These muffins combine the wholesome goodness of apples with the warm spice of cinnamon, perfect for any occasion.
Ingredients You’ll Need
- 1 ½ cups of gluten-free all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup granulated sugar
- ½ cup unsweetened applesauce
- 2 large eggs
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup diced peeled apples (about 1 medium apple)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
- In another bowl, blend the granulated sugar, applesauce, eggs, vegetable oil, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to ensure a light muffin texture.
- Fold in the diced apples gently to distribute them evenly throughout the batter.
- Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Why You’ll Love These Muffins
These gluten-free cinnamon apple muffins are fluffy, tasty, and perfect for enjoying fresh or as part of your meal prep for the week. They’re an excellent way to keep things healthy while satisfying your sweet tooth. Plus, they’re so easy to make that they’ll soon become a family favorite!
Try out this recipe today and indulge in the delightful flavors of cinnamon and apple without the gluten. Happy baking!
Ingredients:
1 ½ cups of gluten-free all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, 1 teaspoon ground cinnamon, ½ cup granulated sugar, ½ cup unsweetened applesauce, 2 large eggs, ⅓ cup vegetable oil, 1 teaspoon vanilla extract, 1 cup diced peeled apples (about 1 medium apple)
Tags:
gluten-free, muffins, apple, cinnamon, baking, recipe, dessert, breakfast, snack, gluten-free recipe, apple muffins, cinnamon muffins