Keto Peanut Butter Chocolate Cups Recipe
If you’re on a ketogenic diet and yearning for a sweet treat, look no further! Our Keto Peanut Butter Chocolate Cups recipe is the perfect blend of rich chocolate and creamy peanut butter, all while keeping those carbs at bay. Not only are these cups delicious, but they are also incredibly easy to make, making them ideal for a quick dessert or an on-the-go snack.
Why Choose Keto Peanut Butter Chocolate Cups?
Keto Peanut Butter Chocolate Cups are not just a guilt-free indulgence; they are packed with healthy fats and provide a satisfying way to curb your sweet tooth. With minimal ingredients and no added sugar, these cups can help you meet your daily macros without compromising on taste.
Ingredients You Will Need
- 1 cup sugar-free dark chocolate chips
- 1/2 cup natural peanut butter (preferably no sugar added)
- 2 tablespoons coconut oil
- 1 tablespoon powdered erythritol (optional, for added sweetness)
- Pinch of salt
Step-by-Step Instructions
1. Begin by melting the sugar-free dark chocolate chips and coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring in between until smooth.
2. While the chocolate is melting, mix the natural peanut butter, powdered erythritol, and a pinch of salt in another bowl until well combined.
3. Line a muffin tin with cupcake liners. Pour a small amount of the melted chocolate into each liner to create a base layer.
4. Next, add a teaspoon of the peanut butter mixture on top of the chocolate layer.
5. Finally, cover the peanut butter layer with the remaining melted chocolate until completely sealed.
6. Place the muffin tin in the refrigerator for about 30 minutes to allow the cups to harden.
Enjoy Your Creation!
Once set, these Keto Peanut Butter Chocolate Cups are ready to be enjoyed! They make for an excellent treat that can be stored in the refrigerator for up to one week. Perfect for satisfying those chocolate cravings without derailing your keto lifestyle!
Try this easy and delicious recipe today, and indulge in a sweet treat that perfectly fits your ketogenic lifestyle!
Ingredients:
1 cup sugar-free dark chocolate chips, 1/2 cup natural peanut butter (preferably no sugar added), 2 tablespoons coconut oil, 1 tablespoon powdered erythritol (optional, for added sweetness), Pinch of salt
Tags:
ketogenic diet, keto recipe, peanut butter, chocolate, low carb, sugar free, dessert, recipe, easy recipe, keto dessert, healthy fats, no sugar added, erythritol, coconut oil, quick recipe, snack