Keto Raspberry Cheesecake Bites Recipe
If you’re on the ketogenic diet and craving something sweet, look no further! These Keto Raspberry Cheesecake Bites are the perfect guilt-free treat that will satisfy your sweet tooth without derailing your diet. Packed with flavor and low in carbs, these delightful bites are sure to become a favorite in your dessert repertoire.
Ingredients You’ll Need
- 1 cup almond flour
- 2 tablespoons melted butter
- 2 tablespoons erythritol (or any preferred keto sweetener)
- 1 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries (plus extra for topping)
- Pinch of salt
Instructions
- In a mixing bowl, combine the almond flour, melted butter, and 2 tablespoons of erythritol. Mix until it forms a crumbly consistency.
- Press the mixture into the bottom of a mini muffin tin or silicone molds to create the crust.
- In another bowl, beat the softened cream cheese, sour cream, powdered erythritol, vanilla extract, and a pinch of salt until smooth.
- Gently fold in the fresh raspberries, being careful not to crush them too much.
- Fill the crusts with the cheesecake mixture until they are nearly full.
- Chill the bites in the refrigerator for at least 2 hours or until set.
- Once chilled, remove the bites from the molds and top with additional raspberries before serving. Enjoy!
Why You’ll Love These Keto Raspberry Cheesecake Bites
Not only are these Keto Raspberry Cheesecake Bites easy to make, but they also offer a delightful balance of creamy cheesecake and tart raspberries. Each bite is a perfect portion, making them an ideal dessert for gatherings or a sweet treat after dinner. Plus, with minimal carbs, you can indulge without the worry of straying from your keto lifestyle.
So why wait? Try this simple Keto Raspberry Cheesecake Bites recipe today and enjoy a delicious keto-friendly dessert that’s sure to impress!
Ingredients:
1 cup almond flour, 2 tablespoons melted butter, 2 tablespoons erythritol, 1 cup cream cheese, 1/4 cup sour cream, 1/4 cup powdered erythritol, 1 teaspoon vanilla extract, 1/2 cup fresh raspberries, Pinch of salt
Tags:
Keto, Raspberry Cheesecake, Cheesecake Bites, Ketogenic Diet, Low Carb, Dessert, Recipe, Keto Recipe, Easy Recipe, Dessert Recipe, Mini Cheesecakes, Raspberry Dessert