Keto Lemon Poppy Seed Muffins Recipe

If you’re seeking a light, refreshing treat that fits perfectly into your ketogenic lifestyle, look no further than these Keto Lemon Poppy Seed Muffins! Bursting with zesty lemon flavor and crunchy poppy seeds, this recipe is not only easy to make but also incredibly satisfying. Whether you’re starting your day with breakfast or enjoying an afternoon snack, these muffins will keep your cravings at bay without compromising your health goals.

Ingredients You’ll Need

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol (or any keto-friendly sweetener)
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• Zest of 1 lemon
• 2 tbsp lemon juice
• 1 tbsp poppy seeds

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well to prevent sticking. In a large mixing bowl, combine the almond flour, coconut flour, erythritol, baking powder, and salt. Mix these dry ingredients thoroughly.

In a separate bowl, whisk together the eggs, almond milk, melted coconut oil, lemon zest, and lemon juice until fully combined. Gradually pour the wet ingredients into the dry mixture, stirring until just combined. Finally, fold in the poppy seeds.

Divide the batter evenly among the muffin cups, filling each about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Once baked, allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack. Enjoy your Keto Lemon Poppy Seed Muffins fresh or store them in an airtight container for up to a week!

Why You’ll Love These Muffins

Not only are these muffins delicious, but they are also low in carbs and high in healthy fats, making them perfect for your keto diet. With the bright flavor of lemon and the unique crunch of poppy seeds, they are sure to become a staple in your baking repertoire.

So why wait? Give this Keto Lemon Poppy Seed Muffins Recipe a try and savor the deliciousness while staying on track with your keto goals!

Ingredients:
1 cup almond flour, 1/4 cup coconut flour, 1/4 cup erythritol, 1 tsp baking powder, 1/4 tsp salt, 3 large eggs, 1/4 cup unsweetened almond milk, 1/4 cup melted coconut oil, Zest of 1 lemon, 2 tbsp lemon juice, 1 tbsp poppy seeds

Tags:
keto, lemon poppy seed muffins, keto muffins, low carb muffins, keto recipe, almond flour, coconut flour, erythritol, poppy seeds, lemon zest, baking, easy recipe, ketogenic diet