Keto Shrimp and Avocado Salad Recipe

If you’re looking for a refreshing and delicious meal that fits perfectly within your ketogenic lifestyle, look no further than this Keto Shrimp and Avocado Salad. Packed with protein, healthy fats, and vibrant flavors, this salad is not only nutritious but also incredibly satisfying. Let’s dive into the recipe and explore why it’s an ideal choice for your keto diet.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 ripe avocados
• 1 cup cherry tomatoes, halved
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Begin by cooking the shrimp. In a skillet, heat 1 tablespoon of olive oil over medium heat. Season the shrimp with salt and pepper, then cook for 3-4 minutes until they turn pink and opaque. Remove from heat and let them cool.
2. While the shrimp are cooling, prepare the other ingredients. Cut the avocados in half, remove the pit, and scoop the flesh into a large mixing bowl. Use a fork to mash them slightly for a creamy texture.
3. Add the cherry tomatoes, red onion, and chopped cilantro to the bowl with the avocados.
4. Once the shrimp are cool, add them to the mixing bowl.
5. In a separate small bowl, whisk together the lime juice and remaining tablespoon of olive oil. Pour this dressing over the shrimp and avocado mixture.
6. Gently toss everything together until well combined. Adjust seasoning with salt and pepper to taste.

Why This Salad is Perfect for Keto

This Keto Shrimp and Avocado Salad is ideal for anyone looking to keep their carb intake low while enjoying fantastic flavors. Shrimp is a lean protein source that offers essential nutrients without the extra carbs. Avocados provide healthy monounsaturated fats and fiber, making this dish satiating and heart-healthy.

Whether served as a light lunch or a refreshing dinner, this salad is sure to become a favorite in your keto meal rotation. Enjoy the burst of flavors with every bite!

Ingredients:
1 lb shrimp, peeled and deveined, 2 ripe avocados, 1 cup cherry tomatoes, 1/2 red onion, 1/4 cup fresh cilantro, Juice of 2 limes, 2 tablespoons olive oil, Salt and pepper

Tags:
keto diet, keto recipe, shrimp recipe, avocado recipe, salad recipe, low carb recipe, healthy recipe, seafood recipe, ketogenic diet, healthy fats, protein, summer recipe, lunch recipe, dinner recipe